New FMI Report Explores Impact of COVID-19 Outbreak on Functional Proteins Market Analysis

The worldwide market for functional proteins is anticipated to touch US$ 10.9 Billion towards 2029 end. The market was estimated at US$ 5.9 Billion during 2019. If these statistics hold true, the market would reflect a 6.3% CAGR during 2019-2029. With the growing needs of the health-conscious populace, North America is projected to direct the functional protein market, and it is likely to lead the market amid the assessment period.

Key Takeaways from Market Study

§  The projected estimation of the market was at US$ 10.9 Billion in 2019. During the estimated period, the market is projected to reflect a sturdy pace of development.

§  The Asia Pacific region emerged as the largest market for the functional proteins.

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§  The North America region is projected to expand at a remarkable pace due to its increasing awareness concerning functional foods and growing need for the products with high nutritional content and concentrated calorie level.

§  Gaining popularity of dietary supplements amid working professionals and sports nutrition functional foods is likely to boost the utilization of protein-enriched foods.

§  Expansions and investments in the region have fueled the development of the APAC market for functional proteins.

“Increasing need for nutraceuticals because of enhanced understanding of keeping a balanced diet and enhancing human body nutritional value is projected to stay a foremost driving force in the approaching years,” said a lead analyst at FMI.

Need for Functional Proteins in Dietary Supplements to Increase Amid Coronavirus Outbreak

Because of the coronavirus spread, customers are probably going to turn out to be progressively cautious about their wellbeing and health. The spread of different lifestyle ailments as well as enhancing public perception will help the development of the functional proteins market.

Dietary supplements, for example, whey protein concentrate give added advantages, reduced cravings, stress reduction, in addition to fat loss, along these lines boosting the market expansion. It is foreseen that the manufacturing by makers of different sorts of protein ingredients, for example, isolates and concentrates for food products, for example, beverages, meat, infant formula, dietary supplements, confectionery, bakery, and other food products would fuel the development of the functional protein market. Additionally, the altering trend of customers toward wellbeing and health is another huge driver for the worldwide market for functional proteins.

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A few of the foremost participants functioning in the functional proteins market are Glanbia PLC, Kerry Group PLC,Arla Foods, Koninkijke DSM N.V., Fonterra Co-Operative Group, Archer Daniel Midland Company, Saputo Ingredients, Frieslandcampina,APC Inc., Abbott Nutrition, AMCO Proteins, Real Dairy Australia Pty Ltd, Hilmar Ingredients, Cargill, Inc., Gelita AG, Inc., Axiom Foods, Beneo GmbH, Devansoy Inc., Sachsenmilch Leppersdorf GmbH, World Food Processing, Havero Hoogwegt, Milk Specialties Global, Barentz, Carbery Group, Armor Proteins, among others.

The worldwide market for functional proteins is fueled by several active participants. The foremost participants have utilized various strategies for instance expansions, new product launches, joint ventures, acquisitions, partnerships, and others to boost the market expansion.

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